Condiment
Salsa Verde
Tomatillos, chile, and cilantro blended into a bright table salsa.
18 min · 8 servings
The catalog
All recipes
Filter by course or method. Every recipe is written with grams where they matter and notes for the next time you make it.
12 recipes
Drink
Iced Horchata Coffee
Cold coffee shaken with cinnamon-rice milk — porch weather in a glass.
15 min · 4 glasses
Side
Roasted Market Vegetables
High-heat vegetables with olive oil, cumin, and a squeeze of lemon.
50 min · 4 servings
Dessert
Vanilla Bean Cupcakes
Soft vanilla cupcakes with a plush crumb and a swirl of buttercream.
43 min · 12 cupcakes
Bread
Herb Focaccia
A dimpled, olive-oil bread with rosemary and flaky salt — weekend baking at an easy pace.
50 min · 12 squares
Main
Weeknight Chile
A pot of chile that tastes like it simmered all day, ready in under an hour.
55 min · 6 servings
Dessert
Lemon Sesame Bars
A shortbread base, sharp lemon curd, and a toasted sesame finish.
1 h 5 min · 16 bars
Dessert
Chocolate Chunk Cookies
Thick, bronzed cookies with puddles of dark chocolate and a salt finish.
32 min · 18 cookies
Breakfast
Breakfast Tortillas
Soft scrambled eggs, salsa verde, and a warm tortilla — breakfast in ten minutes.
20 min · 2 servings
Dessert
Peach Skillet Cobbler
Jammy summer peaches under a buttery, drop-biscuit lid.
55 min · 8 servings
Main
Chile-Honey Roasted Chicken
A weeknight roast with sticky edges, citrus, and a gentle chile heat.
55 min · 4 servings
Dessert
Citrus Olive Oil Cake
A tender, sun-yellow loaf scented with orange zest and good olive oil.
1 h 10 min · 10 slices