Condiment
Salsa Verde
Tomatillos, chile, and cilantro blended into a bright table salsa.
18 min · 8 servings
holiday
Summer
Stone fruit, citrus, and porch-weather cooking.
Drink
Iced Horchata Coffee
Cold coffee shaken with cinnamon-rice milk — porch weather in a glass.
15 min · 4 glasses
Side
Roasted Market Vegetables
High-heat vegetables with olive oil, cumin, and a squeeze of lemon.
50 min · 4 servings
Dessert
Lemon Sesame Bars
A shortbread base, sharp lemon curd, and a toasted sesame finish.
1 h 5 min · 16 bars
Dessert
Peach Skillet Cobbler
Jammy summer peaches under a buttery, drop-biscuit lid.
55 min · 8 servings
Dessert
Citrus Olive Oil Cake
A tender, sun-yellow loaf scented with orange zest and good olive oil.
1 h 10 min · 10 slices