Side
Roasted Market Vegetables
High-heat vegetables with olive oil, cumin, and a squeeze of lemon.
50 min · 4 servings
method
Oven
Roasts, bakes, and sheet-pan cooking.
Dessert
Vanilla Bean Cupcakes
Soft vanilla cupcakes with a plush crumb and a swirl of buttercream.
43 min · 12 cupcakes
Bread
Herb Focaccia
A dimpled, olive-oil bread with rosemary and flaky salt — weekend baking at an easy pace.
50 min · 12 squares
Dessert
Lemon Sesame Bars
A shortbread base, sharp lemon curd, and a toasted sesame finish.
1 h 5 min · 16 bars
Dessert
Chocolate Chunk Cookies
Thick, bronzed cookies with puddles of dark chocolate and a salt finish.
32 min · 18 cookies
Dessert
Peach Skillet Cobbler
Jammy summer peaches under a buttery, drop-biscuit lid.
55 min · 8 servings
Main
Chile-Honey Roasted Chicken
A weeknight roast with sticky edges, citrus, and a gentle chile heat.
55 min · 4 servings
Dessert
Citrus Olive Oil Cake
A tender, sun-yellow loaf scented with orange zest and good olive oil.
1 h 10 min · 10 slices